250g jar
Description:
Sicilian Bergamot Marmalade, made with carefully selected fresh Sicilian fruit using a cooking process that preserves the nutritional properties and characteristics of the citrus fruit.
SICILIAN BERGAMOT MARMALADE
Ingredients:
Bergamotti 50% con scorze, zucchero. Addensante: pectina da agrumi.
Frutta utilizzata: 50g per 100g di prodotto.
Zuccheri totali: 60g per 100g di prodotto.
Origin Bergamots: Sicily (IT).
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | KJ 951 / Kcal 227 |
| TOTAL FAT | 0.1 g |
| of which saturates | 0.0 g |
| TOTAL CARBOHYDRATES | 60.0 g |
| of which sugars | 59.0 g |
| FIBRE | 1.2 g |
| PROTEIN | 0.3 g |
| SALT | 0.0 g |
Storage
Once opened, keep refrigerated and consume within five days.
Product in uno stabilimento che utilizza frutta a guscio. Può contenere tracce di semi e semi interi.
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