250g jar
Description:
Extra Sicilian Prickly Pear Jam, made with carefully selected fresh Sicilian fruit using a cooking process that preserves the nutritional properties and characteristics of the fruit.
EXTRA SICILIAN PRICKLY PEAR JAM
Ingredients:
Fichi d’India 67%, zucchero. Addensante: pectina da agrumi. Acidificante: acido citrico.
Frutta utilizzata: 67g per 100g di prodotto.
Zuccheri totali: 48g per 100g di prodotto.
Origin Prickly Pears: Sicily (IT).
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | KJ 641 / Kcal 153 |
| TOTAL FAT | 0.1 g |
| of which saturates | 0.0 g |
| TOTAL CARBOHYDRATES | 40.1 g |
| of which sugars | 40.1 g |
| FIBRE | 3.4 g |
| PROTEIN | 0.5 g |
| SALT | 0.01 g |
Storage
Once opened, keep refrigerated and consume within five days.
Product in uno stabilimento che utilizza frutta a guscio. Può contenere tracce di semi.
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