240g jar
The Sicilian prickly pear — the fruit of the cactus that grows on the slopes of Etna and in the Sicilian countryside — is one of the most characteristic flavours of the island.
The jam captures its intense sweetness and brilliant orange colour.
Rare to find outside Sicily: every jar is a piece of authentic island.
Ingredienti: Fichidindia, zucchero di canna. Frutta utilizzata per 100 gr di prodotto 120 gr
Ingredienti: Prickly pear, cane sugar. Fruit used in 100 gr product is 120 gr
| Nutritional Information | |
|---|---|
| Average nutritional values per 100 g | |
| Energy | 271 kcal / 1137 kj |
| Fat | 0,1 g |
| of which fatty acids | – g |
| Carbohydrates | 67,8 g |
| of which sugars | 67,8 g |
| Fibre | 6,0 g |
| Protein | 0,9 g |
| Salt | 0,003 g |
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