240g jar
Sicilian lemons have a thick, fragrant peel that holds most of the aromas.
The marmalade is made with the whole fruit — pulp and peel — slowly processed to extract all the fragrance and flavour.
The result is a citrusy, lively jam, perfect on fresh ricotta, delicate cheeses or desserts.
Ingredienti: Limoni, zucchero di canna. Frutta utilizzata per 100 gr di prodotto 90 gr
| Nutritional Information | |
|---|---|
| Average nutritional values per 100 g | |
| Energy | 257 kcal / 1075 kj |
| Fat | – g |
| of which fatty acids | – g |
| Carbohydrates | 67,8 g |
| of which sugars | 67,8 g |
| Fibre | – g |
| Protein | 0,5 g |
| Salt | 5 mg |
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