240g jar
Sicilian Blood Orange Marmalade is made with the prized IGP blood oranges — those with the intense ruby colour, grown on the slopes of Etna.
The concentration of anthocyanins and vitamin C is at its peak, and the flavour is sweet with a slight acidic note that balances the sweetness of the cane sugar.
A product that represents the best of Sicilian fruit.
Ingredienti: Arancia rossa, zucchero di canna. Frutta utilizzata per 100 gr di prodotto 90 gr
| Nutritional Information | |
|---|---|
| Average nutritional values per 100 g | |
| Energy | 261 kcal / 1095 kj |
| Fat | 0,2 g |
| of which fatty acids | – g |
| Carbohydrates | 67,8 g |
| of which sugars | 67,8 g |
| Fibre | 1,4 g |
| Protein | 0,6 g |
| Salt | 0,008 g |
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