Young White Pecorino is made from whole milk of pure sheep grazing on Nebrodi pastures. The curd is worked using traditional techniques, placed in rush baskets and dry-salted after just one day of rest. The result is a young cheese with a delicate, milky flavour and a soft, moist paste. Excellent on its own, perfect on charcuterie boards, extraordinary with honey and dried figs.
Ingredients
Latte intero di pura pecora, caglio in pasta di capretto, sale
Nutritional values
| Item | Amount |
|---|---|
| Energy | 1873 kJ / 436 kcal |
| Fat | 32.8 g |
| of which saturates | 19.8 g |
| Carbohydrates | 3.8 g |
| of which sugars | 0.07 g |
| Protein | 29 g |
| Salt | 1.55 g |
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