Montalbano Elicona Bread is the bread of the Nebrodi — the one you used to pick up from the baker early in the morning, wrapped in a cloth. Made with Sicilian durum wheat flour, natural leavening and water, baked in a stone wood-fired oven, it has a dark, crunchy crust and a yellow, compact crumb. It keeps for days, improving. It is the bread for pani cunzatu, for the charcuterie board, for the capocollo.
Montalbano Elicona Bread
3,50 € / kg
Montalbano Elicona bread, wood-fired. Made from ancient stone-ground Sicilian wheat. Dark crust, yellow crumb, old-world flavour.
Price per kg. Pagnotta and Ciambella weigh 1 kg each.
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- Images may differ slightly from the final product.
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| Weight | 1 kg |
|---|
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