Fresh, dry, with that minerality that only the sun and stone of Sicily can give. It pairs perfectly with Primo Sale, Casale Provola and oil-preserved condiments — but it is also good on its own, ice-cold, on the terrace in August.
A white that does not seek complexity at all costs: it is direct, fragrant, with notes of white flowers and citrus. You drink it and think of Sicily.
Recommended pairings: fresh provola, primo sale, lightly smoked baked ricotta, oil-preserved condiments, grilled fish, fried fish.
Reviews
There are no reviews yet.