Grating Ricotta Salata is the aged and salted version of ricotta, worked until it becomes hard and compact. Grated over Sicilian pasta dishes — especially pasta alla Norma — it is irreplaceable. The flavour is savoury and intense, with a characteristic acidic note. A traditional condiment that no industrial product can imitate.
Ingredients
Latte ovino o misto, siero, sale
Nutritional values
| Item | Amount |
|---|---|
| Energy | 1157 kJ / 279 kcal |
| Fat | 23 g |
| of which saturates | 15 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Protein | 18 g |
| Salt | 3.1 g |
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