This wine is born from the same territories where they raise the Black Pork, where the pecorini age in caves, where bread is still baked over wood. It is a table wine in the noble sense: generous, fragrant, with that pleasant roughness suited to a proper table.
Open it with sweet capocollo, aged pecorino or straw-matured maiorchino. Or simply at the end of the day, because it deserves it.
Recommended pairings: capocollo, salami, aged pecorino, maiorchino, pork ragù pasta, roast lamb.
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