Nebrodi Aged Peppered Pecorino adds, to months of cellar ageing, the presence of whole black peppercorns incorporated into the paste. The result is a cheese with a double character: the depth of aged pecorino and the lively bite of pepper. Eat it in flakes, grate it over pasta, bring it to the table on charcuterie boards.
Ingredients
Latte intero di pecora, caglio, sale, pepe nero
Nutritional values
| Item | Amount |
|---|---|
| Energy | 1639 kJ / 395 kcal |
| Fat | 31.4 g |
| of which saturates | 22.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 27.9 g |
| Salt | 4.80 g |
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