Maiorchino is a native DOP cheese, produced in Novara di Sicilia and on the pastures of Montalbano Elicona. It is born from an ancient blend of goat, sheep and cow’s milk — worked by hand according to a method that has never changed. Ageing takes place in ancient stone buildings, where time and microclimate do the rest. The straw-finishing rounds off its character: rustic rind, compact paste, a flavour that tells of the woods and pastures of the Nebrodi mountains.
Ingredients
Latte di capra 60%, latte di pecora 30%, latte bovino 10%, caglio, sale
Nutritional values
| Item | Amount |
|---|---|
| Energy | 1599 kJ / 387 kcal |
| Fat | 29.4 g |
| of which saturates | 17.7 g |
| Carbohydrates | 3.8 g |
| of which sugars | 0.08 g |
| Protein | 25.7 g |
| Salt | 1.45 g |
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