Like the classic Primo Sale, but with whole black peppercorns incorporated into the curd at the time of moulding. Every slice carries small aromatic surprises: the sweetness of sheep’s milk and the lively heat of pepper balance naturally. A rustic and flavourful version, ideal sliced on Montalbano bread or melted over fresh pasta.
Ingredients
Latte intero di pura pecora, caglio in pasta di capretto, sale, pepe nero in grani
Nutritional values
| Item | Amount |
|---|---|
| Energy | 1873 kJ / 436 kcal |
| Fat | 32.8 g |
| of which saturates | 19.8 g |
| Carbohydrates | 3.8 g |
| of which sugars | 0.07 g |
| Protein | 29 g |
| Salt | 1.55 g |
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