Nebrodi Black Pork Salami is produced exclusively from Black Pork meat — an indigenous breed, free-range rearing. Darker meat, more flavourful fat, slower curing. One slice tells you everything we are. The paste is compact and fragrant, the flavour is deep and lingering. A salami that resembles no other.
Ingredients
Pork meat (origin Italy – Sicily), Salt, Aromas and spices, Dextrose, Preservatives: E252( potassium nitrate) It contains no gluten, lactose and its derivatives It’s not edible gut
Nutritional values
| Item | Amount |
|---|---|
| energy value | 363 Kcal / 1508 KJ |
| fat | 27,2 g |
| which saturated fat | 8,1 g |
| carbohydrate | 1,4 g |
| of which sugars | 1,4 g |
| proteins | 28,1 g |
| salt | 3,4 g |
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