The grating version of Baked Ricotta is passed through the oven multiple times until it reaches a compact, dry consistency. Compared to the table version, it is drier, more flavourful, with an aroma of caramelised milk that intensifies. Grated over pasta with tomato sauce, over bucatini, over aubergines alla beccafico: it is the condiment that turns a simple dish into something unforgettable.
Ingredients
Latte bovino, siero, sale
Nutritional values
| Item | Amount |
|---|---|
| Energy | 1197 kJ / 288 kcal |
| Fat | 21 g |
| of which saturates | 14 g |
| Carbohydrates | 5.7 g |
| of which sugars | 5.7 g |
| Protein | 19 g |
| Salt | 3.3 g |
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