Nebrodi Black Pork Capocollo is a product of the highest quality. The Black Pork is a native Sicilian breed that grows free in the Nebrodi forests, feeding on acorns, roots and wild herbs. This way of life produces darker, more flavourful meat, with an aromatic profile completely different from industrial pork. Cured for 90 days, this capocollo has a compact paste, finely marbled fat and a flavour that tells of the forest.
Ingredients
Pork (origin Italy – Sicily), Salt, Flavourings and spices, Dextrose and sucrose, Antioxidants: ascorbic acid (E300), sodium ascorbate (E301), Preservatives: sodium nitrite (E250), potassium nitrate (E252), smoke flavouring It contains no gluten, lactose and its derivatives
Nutritional values
| Item | Amount |
|---|---|
| energy value | 267 Kcal / 1111 KJ |
| fat | 19 g |
| which saturated fat | 2,1 g |
| carbohydrate | 2,0 g |
| of which sugars | 2,0 g |
| proteins | 22 g |
| salt | 2,5 g |
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